Kitchen Menu

Potatoes, sunflower oil, olive oil and salt

Split olives seasoned with peppers, garlic, vinegar, sea salt and oregano

Anchovies preserved in vinegar and dressed with garlic and parsley. Served with baguette bread. *Ask for gluten-free options.

Homemade hummus with garlic oil and parsley. Served with corn tortilla chips.

Potato omelet with red pepper and mayonnaise, served with bread

Potato, carrot, peas, tuna, mayonnaise, and olives. Served with baguette bread. *Ask for gluten-free options.

Focaccia bread with tomato, olives, piparras peppers, anchovies and chips.

Baked potatoes served with homemade brava sauce.

Baked potatoes dressed with oil, garlic and parsley.

Roasted sweet potatoes mayo-michi (mayonnaise, sriracha, lime)

Focaccia bread with natural grated tomato.

Argentine-style meat empanada.

Argentine-style caprese empanada (cheese, basil, and tomato).

Vegetable empanada (spinach and cheese) Argentine style.

Gluten-free cheese bread. 3 units. *Takes 15-20 minutes to bake.

Focaccia with arugula, burrata, round tomato, pesto, and served with potato chips. You can add ham for €1.

Focaccia with arugula, tuna, round tomato, mayonnaise, garlic oil, and parsley. Served with potato chips.

Focaccia with breaded veal cutlet, mixed greens, and round tomato. Served with potato chips and homemade chimichurri mayonnaise.

Mezclum / Burrata / Cherry Tomatoes / Pesto / Olive Oil / Sesame Seeds / Arugula

Mezclum / Tuna / Arugula / Cherry Tomatoes / Chickpeas / Olive Oil

Mezclum / Corn / Arugula / Cherry Tomatoes / Chickpeas / Olive Oil

Medium (30 cm) margherita pizza: tomato sauce, cheese and oregano.

Medium (30 cm) Neapolitan Pizza: Tomato sauce, cheese, sliced round tomatoes. Seasoned with olive oil, garlic, and parsley.

Medium pizza (30 cm): Tomato sauce, Cheese, Oregano, Sweet ham and Red pepper strips.

Gluten-free.